Southern-Style Black-Eyed Peas

Step 1
Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.

Step 2
Heat oil in a large, heavy saucepan over medium heat. Saut? onion and garlic in hot oil until onion is translucent, about 5 minutes.

Step 3
Add smoked ham hocks and water to pan. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.

Step 4
Drain peas and add to the pan along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.

Step 5
Uncover the pan and cook until peas are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.