Southern Style Beef Stew

Southern Style Beef Stew

This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that’s what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.

Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 1 tablespoon butter
  • 1 ½ pounds beef stew meat, cut into 1/2 inch pieces
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 3 (14.5 ounce) cans stewed, diced tomatoes
  • 1 (10 ounce) package frozen cut okra
  • 1 (10 ounce) package frozen baby lima beans
  • 1 (10 ounce) package frozen corn kernels
  • 4 medium potatoes, peeled and diced

Directions

Step 1
Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.

Step 2
Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.

Note

If you can find a frozen vegetable Gumbo mix, you may substitute that for the vegetables.

Nutrition Facts (per serving)

373
Calories
15g
Fat
37g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 373
% Daily Value *
Total Fat15g 19%
Saturated Fat6g 31%
Cholesterol62mg 21%
Sodium488mg 21%
Total Carbohydrate37g 13%
Dietary Fiber6g 22%
Total Sugars7g
Protein24g
Vitamin C35mg 177%
Calcium95mg 7%
Iron5mg 28%
Potassium978mg 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating