These Southern pork chops in brown gravy are comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. The gravy tastes great on mashed potatoes, too!
Ingredients
Pork Chops
- cooking spray
- 4 center-cut pork chops
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
Mushroom Gravy
- ¼ cup butter
- 1 onion, thinly sliced and quartered
- 4 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 ½ cups sliced baby bella mushrooms, or more to taste
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Make gravy: Melt butter in a 3-quart saucepan over medium-low heat. Saut? onion and garlic in hot butter until onion is browned, 7 to 10 minutes. Use a slotted spoon to remove onion and garlic to a plate.
Step 2
Stir flour slowly into remaining butter in the pan. Cook and stir over low heat until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Return saut?ed onion and garlic to the pan. Stir in mushrooms and parsley. Bring to a boil, stirring constantly. Remove gravy from heat.
Step 3
Cook pork chops: Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper. Cook in the hot skillet until browned, 5 to 7 minutes per side.
Step 4
Pour in gravy from the saucepan. Cover and cook over low heat until pork chops are tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).
Tips
Make sure to use 3/4-inch-thick pork chops.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 359 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 52% |
Cholesterol96mg | 32% |
Sodium829mg | 36% |
Total Carbohydrate14g | 5% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein30g | |
Vitamin C7mg | 36% |
Calcium59mg | 5% |
Iron2mg | 9% |
Potassium632mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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