Looking for the perfect match for your black-eyed peas this New Year? Look no further. It’s a New Orleans tradition, after all.
Ingredients
- 6 slices bacon
- 1 small onion, chopped
- 1 stalk celery, chopped
- ½ red bell pepper, chopped
- 1 teaspoon cayenne pepper
- 1 teaspoon parsley flakes
- 1 teaspoon ground mustard
- ½ teaspoon ground black pepper
- 1 head green cabbage – cored, quartered, and cut into 1/2-inch strips
- 1 tablespoon apple cider vinegar
Directions
Step 1
Fry bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside.
Step 2
Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook 2 minutes. Add cabbage; cover and cook 10 minutes. Uncover, increase heat to high, and cook, stirring often, until cabbage is wilted and tender, about 10 additional minutes.
Step 3
Add apple cider vinegar and reserved crumbled bacon to the skillet and toss to coat. Serve immediately.
Cook’s Note:
Reduce the cayenne to 1/2 teaspoon if you are sensitive to heat. Feel free to substitute bell pepper color of choice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 112 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat1g | 7% |
Cholesterol10mg | 3% |
Sodium254mg | 11% |
Total Carbohydrate14g | 5% |
Dietary Fiber6g | 20% |
Total Sugars7g | |
Protein6g | |
Vitamin C86mg | 431% |
Calcium89mg | 7% |
Iron1mg | 7% |
Potassium454mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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