This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It’s great served with warm bread and butter.
Ingredients
- 2 pounds ground beef
- 3 (15 ounce) cans sliced potatoes, drained
- 2 (10.5 ounce) cans cream of mushroom soup
- 1 (10 ounce) can whole kernel corn, drained
- 1 (10 ounce) can peas, drained
- salt and pepper to taste
Directions
Step 1
Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 515 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat9g | 43% |
Cholesterol92mg | 31% |
Sodium1448mg | 63% |
Total Carbohydrate42g | 15% |
Dietary Fiber6g | 20% |
Total Sugars4g | |
Protein32g | |
Vitamin C21mg | 105% |
Calcium122mg | 9% |
Iron6mg | 33% |
Potassium962mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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