Southern Skillet Dinner

Southern Skillet Dinner

This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It’s great served with warm bread and butter.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 pounds ground beef
  • 3 (15 ounce) cans sliced potatoes, drained
  • 2 (10.5 ounce) cans cream of mushroom soup
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can peas, drained
  • salt and pepper to taste

Directions

Step 1
Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

Nutrition Facts (per serving)

515
Calories
24g
Fat
42g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 515
% Daily Value *
Total Fat24g 31%
Saturated Fat9g 43%
Cholesterol92mg 31%
Sodium1448mg 63%
Total Carbohydrate42g 15%
Dietary Fiber6g 20%
Total Sugars4g
Protein32g
Vitamin C21mg 105%
Calcium122mg 9%
Iron6mg 33%
Potassium962mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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