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This pineapple casserole is a staple at all my cookouts and is always a favorite. It’s my grandmother’s recipe that she used to make every Easter. She’s not happy when my extended family calls this “my” recipe, but I always give her credit!
Ingredients
- 1 (20 ounce) can pineapple chunks
- 1 (20 ounce) can crushed pineapple, drained
- 2 cups shredded sharp Cheddar cheese
- ½ cup white sugar, or to taste
- 1/3 cup all-purpose flour
- 40 buttery round crackers (such as Ritz®), crushed
- ½ cup butter, melted, or to taste
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
Step 4
Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
Step 5
Pour into a 1 1/2-quart casserole dish.
Step 6
Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
Step 7
Bake in the preheated oven until golden brown, about 30 minutes.
Tips
You can use pineapple tidbits instead of chunks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 423 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat15g | 76% |
| Cholesterol65mg | 22% |
| Sodium360mg | 16% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars31g | |
| Protein7g | |
| Vitamin C9mg | 45% |
| Calcium192mg | 15% |
| Iron1mg | 6% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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