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This recipe has been passed down in my family. Use light or dark corn syrup.
Ingredients
- 3 eggs
- 1 cup white sugar
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups pecan halves
- 1 recipe pastry for a 9 inch single crust pie
Directions
Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Step 3
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 520 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat6g | 28% |
| Cholesterol77mg | 26% |
| Sodium262mg | 11% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber3g | 10% |
| Total Sugars37g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium33mg | 3% |
| Iron2mg | 8% |
| Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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