Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Ingredients
- ½ cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 cup evaporated milk
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- 1 cup confectioners' sugar
- 1 cup marshmallow creme
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
Step 2
To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
Step 3
Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
Step 4
Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
Step 5
To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 193 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat6g | 28% |
Cholesterol31mg | 10% |
Sodium210mg | 9% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 3% |
Total Sugars16g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium41mg | 3% |
Iron1mg | 4% |
Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this