Mac and cheese pie is a staple of all good Southern family dinners, church dinners, and socials.
Ingredients
- cooking spray
- 2 cups uncooked elbow macaroni
- ½ cup butter
- 2 (12 ounce) cans evaporated milk
- 1 tablespoon ground black pepper
- 3 eggs
- 1 teaspoon salt
- 4 cups shredded Cheddar cheese
- 1 pinch paprika, or to taste (Optional)
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Spray a 9×13-inch casserole dish with cooking spray.
Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Step 3
While the macaroni is cooking, slowly melt butter in a large pot over low heat. Stir in evaporated milk and pepper; cook until heated through.
Step 4
Whisk eggs in a bowl until smooth. Whisk in about 1/2 cup of the hot evaporated milk mixture, 1 tablespoon at a time, until thoroughly incorporated. Whisk egg mixture back into the saucepan and continue to heat gently, whisking constantly, until milk mixture almost comes to a simmer and the sauce thickens.
Step 5
Gently mix in cooked macaroni and salt until combined. Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times, then sprinkle paprika over the casserole.
Step 6
Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 621 | |
% Daily Value * | |
Total Fat43g | 55% |
Saturated Fat26g | 132% |
Cholesterol197mg | 66% |
Sodium919mg | 40% |
Total Carbohydrate30g | 11% |
Dietary Fiber1g | 4% |
Total Sugars10g | |
Protein29g | |
Vitamin C2mg | 10% |
Calcium742mg | 57% |
Iron2mg | 12% |
Potassium425mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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