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This Southern fried chicken recipe is originally from Alabama and has been passed down for generations.
Ingredients
- 1 (3 pound) whole chicken, cut into pieces
- salt to taste
- ground black pepper to taste
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 1 quart vegetable oil for frying
Directions
Step 1
Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Step 2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 3
Lower chicken pieces carefully into the hot oil in batches. Fry until golden, turning once, about 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat7g | 34% |
| Cholesterol97mg | 32% |
| Sodium94mg | 4% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein33g | |
| Vitamin C0mg | 2% |
| Calcium19mg | 1% |
| Iron3mg | 15% |
| Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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