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Fattening? Oh yeah. Worth it? Oh yeah!
Ingredients
- 1 pound bacon
- 1 large head cabbage, chopped
- 1 large onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- salt and ground black pepper to taste
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
Step 2
Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 11% |
| Cholesterol16mg | 5% |
| Sodium368mg | 16% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber4g | 13% |
| Total Sugars5g | |
| Protein8g | |
| Vitamin C47mg | 237% |
| Calcium56mg | 4% |
| Iron1mg | 5% |
| Potassium390mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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