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Fried cabbage is a favorite at Mammaw’s house! Bacon is fried until crispy, then saut?ed with cabbage and onion in this simple, quick side dish. It’s terrific with cornbread.
Ingredients
- 1/3 cup vegetable oil
- 3 slices bacon, cut into thirds
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 head cabbage, cored and sliced
- 1 white onion, chopped
- 1 pinch white sugar
Directions
Step 1
Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
Step 2
Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat3g | 13% |
| Cholesterol5mg | 2% |
| Sodium528mg | 23% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber5g | 19% |
| Total Sugars7g | |
| Protein4g | |
| Vitamin C73mg | 367% |
| Calcium85mg | 7% |
| Iron1mg | 6% |
| Potassium391mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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