This is an awesome French dressing! It’s great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
Ingredients
- 1 teaspoon paprika
- 1 cup white sugar
- 2 teaspoons salt
- 1 teaspoon mustard powder
- 1 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 medium onion, grated
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup cider vinegar
- 1 cup vegetable oil
- 1 clove garlic, peeled
Directions
Step 1
In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 64 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 4% |
Sodium136mg | 6% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 0% |
Total Sugars5g | |
Protein0g | |
Vitamin C4mg | 19% |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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