Southern French Dressing

Southern French Dressing

This is an awesome French dressing! It’s great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
1 quart
Servings:
48

Ingredients

  • 1 teaspoon paprika
  • 1 cup white sugar
  • 2 teaspoons salt
  • 1 teaspoon mustard powder
  • 1 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 medium onion, grated
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup cider vinegar
  • 1 cup vegetable oil
  • 1 clove garlic, peeled

Directions

Step 1
In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

Nutrition Facts (per serving)

64
Calories
5g
Fat
5g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 64
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 4%
Sodium136mg 6%
Total Carbohydrate5g 2%
Dietary Fiber0g 0%
Total Sugars5g
Protein0g
Vitamin C4mg 19%
Calcium3mg 0%
Iron0mg 1%
Potassium25mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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