Southern Dirty Rice

Southern Dirty Rice

This Southern dirty rice recipe with saut?ed chicken gizzards and livers has been passed down for generations.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8

Ingredients

  • ¼ pound chicken gizzards, rinsed
  • ½ pound chicken livers, rinsed and trimmed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups uncooked white rice
  • 4 cups chicken broth
  • salt to taste
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup thinly sliced green onions

Directions

Step 1
Pulse gizzards in a food processor, then pulse livers.

Step 2
Heat oil in a large saucepan. Saut? onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.

Step 3
Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.

Nutrition Facts (per serving)

252
Calories
4g
Fat
42g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 252
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 5%
Cholesterol127mg 42%
Sodium29mg 1%
Total Carbohydrate42g 15%
Dietary Fiber1g 4%
Total Sugars1g
Protein12g
Vitamin C9mg 44%
Calcium32mg 2%
Iron5mg 27%
Potassium193mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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