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This is a delicious coffee cake, you might say comforting!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- ½ cup milk
- ½ cup vegetable oil
- ½ cup Southern Comfort liqueur
- 1 ½ cups chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
Step 2
Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
Step 3
Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 448 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat4g | 18% |
| Cholesterol64mg | 21% |
| Sodium429mg | 19% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 5% |
| Total Sugars26g | |
| Protein7g | |
| Vitamin C0mg | 2% |
| Calcium94mg | 7% |
| Iron1mg | 8% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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