Southern Coleslaw with Mayo

Southern Coleslaw with Mayo

Best coleslaw ever! Great for grilling just about anything!

Prep Time:
20 mins
Additional Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 tablespoon red wine vinegar
  • 1 teaspoon white sugar
  • 1/3 cup mayonnaise
  • 1 tablespoon coarse-grain brown mustard
  • 1 head cabbage, cored and shredded
  • 2 hard-cooked eggs, peeled and chopped
  • 6 slices crisply cooked bacon, crumbled
  • salt and pepper to taste

Directions

Step 1
In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.

Nutrition Facts (per serving)

322
Calories
24g
Fat
13g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 322
% Daily Value *
Total Fat24g 30%
Saturated Fat6g 30%
Cholesterol107mg 36%
Sodium814mg 35%
Total Carbohydrate13g 5%
Dietary Fiber5g 18%
Total Sugars7g
Protein15g
Vitamin C72mg 360%
Calcium94mg 7%
Iron2mg 9%
Potassium523mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating