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Light yeast rolls.
Ingredients
- 4 ½ cups all-purpose flour
- ¼ cup shortening
- ¼ cup white sugar
- 2 ½ teaspoons salt
- 1 ½ tablespoons active dry yeast
- 1 ½ cups cold water
- 1 tablespoon vegetable oil
Directions
Step 1
Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
Step 2
Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
Step 3
Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
Step 4
Preheat the oven to 400 degrees F (200 degrees C).
Step 5
Bake in the preheated oven until golden, 12 to 14 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Sodium244mg | 11% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein3g | |
| Calcium5mg | 0% |
| Iron1mg | 7% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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