The simplicity of this bread pudding is what makes it so delicious. It’s a classic custard dessert passed down through generations.
Ingredients
- 4 cups cubed white sandwich bread
- ¼ cup raisins
- 1/8 teaspoon ground cinnamon, or to taste
- 1/8 teaspoon freshly ground nutmeg, or to taste
- 2 tablespoons melted butter
- 2 cups half-and-half
- 1 cup white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.
Step 2
Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.
Step 3
Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.
Step 4
Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 296 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat7g | 35% |
Cholesterol112mg | 37% |
Sodium215mg | 9% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 2% |
Total Sugars29g | |
Protein6g | |
Vitamin C1mg | 4% |
Calcium106mg | 8% |
Iron1mg | 7% |
Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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