Southern Baked Yellow Squash

Southern Baked Yellow Squash

I coaxed this easy (and forgiving) baked yellow squash casserole recipe from its maker after tasting it at a potluck, and I was surprised by its simplicity! Just a few ingredients combine with homegrown squash to make a delicious summer side dish that goes perfectly with anything barbecued, grilled, or smoked.

Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Yield:
1 2-quart casserole
Servings:
10

Ingredients

  • 3 pounds yellow summer squash, cut into 1-inch cubes
  • ¾ cup dry bread crumbs
  • ½ cup chopped onion
  • 2 large eggs
  • ½ cup butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Directions

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

Step 3
Place squash into a large saucepan, cover with water, and bring to a boil. Boil until soft, 10 to 15 minutes.

Step 4
Drain squash well, transfer to a large mixing bowl, and mash until slightly chunky.

Step 5
Stir in 1/2 cup bread crumbs, onion, eggs, 1/4 cup melted butter, sugar, salt, and pepper until thoroughly combined.

Step 6
Spread mixture into the prepared baking dish. Drizzle remaining 1/4 cup melted butter over top, then sprinkle with remaining 1/4 cup bread crumbs.

Step 7
Bake in the preheated oven until cooked through and golden brown on top, about 1 hour.

Nutrition Facts (per serving)

162
Calories
11g
Fat
14g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 162
% Daily Value *
Total Fat11g 14%
Saturated Fat6g 32%
Cholesterol62mg 21%
Sodium374mg 16%
Total Carbohydrate14g 5%
Dietary Fiber3g 11%
Total Sugars2g
Protein4g
Vitamin C12mg 61%
Calcium54mg 4%
Iron1mg 7%
Potassium334mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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