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This is as Southern as you can get.
Ingredients
- 1 bunch collard greens – rinsed, trimmed and chopped
- 2 smoked ham hocks
- 2 (10.5 ounce) cans condensed chicken broth
- 21 fluid ounces water
- 1 tablespoon distilled white vinegar
- salt and pepper to taste
Directions
Step 1
Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat11g | 15% |
| Saturated Fat4g | 20% |
| Cholesterol35mg | 12% |
| Sodium503mg | 22% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein13g | |
| Vitamin C13mg | 64% |
| Calcium58mg | 4% |
| Iron1mg | 4% |
| Potassium329mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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