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When I was living in South Carolina, catfish stew was a popular dish. This is a delicious spicy, tomato-based stew with bacon and potatoes and onions and spices. It is very simple to make and so good to eat. My husband and I would keep the pot on the stove all day and take multiple trips into the kitchen for refills. I hope you enjoy!
Ingredients
- 1 (10.5 ounce) can condensed tomato soup
- 1 (10.5 ounce) can water
- 1 cup ketchup
- 1 cup hot pepper sauce (such as Frank's® RedHot)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons butter (Optional)
- 1 teaspoon browning sauce
- 4 medium potatoes, peeled and diced
- 12 ounces bacon, cut into 1-inch pieces, or more to taste
- 1 large sweet onion, chopped
- ½ teaspoon dried thyme
- ½ teaspoon chili powder
- salt and ground black pepper to taste
- 2 pounds catfish fillets
Directions
Step 1
Combine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. Add potatoes, bacon, and onion. Season with thyme, chili powder, salt, and pepper; bring to a boil.
Step 2
Meanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot. Reduce heat to a simmering boil and cook, covered or uncovered, until onions and potatoes are tender, about 25 minutes.
Cook’s Notes:
If you like yours with more liquid like me, double the liquids and the spices. You can use 2 cans of diced potatoes instead of fresh.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 24% |
| Cholesterol60mg | 20% |
| Sodium1399mg | 61% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars10g | |
| Protein21g | |
| Vitamin C55mg | 276% |
| Calcium41mg | 3% |
| Iron2mg | 13% |
| Potassium900mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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