This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Ingredients
Sauce
- 1 cup heavy cream
- ½ cup butter
- ½ cup white sugar
- ½ cup water, orange juice, or sherry
Pudding
- 2 tablespoons butter
- 1 teaspoon white vinegar
- ½ cup milk
- 1 cup superfine sugar
- 2 eggs
- 1 tablespoon apricot jelly
- 1 1/3 cups cake flour
- 1 teaspoon baking soda
- 1 pinch salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
Step 2
Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
Step 3
Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
Step 4
Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
Step 5
Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 396 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat13g | 67% |
Cholesterol102mg | 34% |
Sodium237mg | 10% |
Total Carbohydrate48g | 17% |
Dietary Fiber0g | 1% |
Total Sugars32g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium41mg | 3% |
Iron2mg | 9% |
Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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