This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make.
I usually make it for my husband on his birthday. It’s his favorite!
Ingredients
Crust
- 1 (4.8 ounce) package graham crackers, crushed, or as needed
- ½ cup melted butter
Filling
- 2 eggs, beaten
- ¼ cup white sugar, or to taste
- 3 tablespoons cornstarch
- 3 tablespoons cake flour
- 2 cups milk
- 1 cinnamon stick
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- 1 tablespoon cinnamon sugar, or to taste
Directions
Step 1
Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
Step 2
Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
Step 3
Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
Step 4
Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
Step 5
Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 403 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat14g | 70% |
Cholesterol119mg | 40% |
Sodium331mg | 14% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 4% |
Total Sugars19g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium121mg | 9% |
Iron2mg | 9% |
Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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