A South African favorite! We call it ‘Bruinpoeding’ (Brown Pudding) in South Africa.
Ingredients
Sauce
- 1 cup sugar
- 1 cup water
- 1 cup milk
- ½ cup butter or margarine
- 2 teaspoons vanilla
- 2 cups white sugar
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 3 tablespoons distilled white vinegar
- 2 tablespoons apricot jam
- 2 cups milk
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
Step 3
Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
Step 4
Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 302 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 23% |
Cholesterol65mg | 22% |
Sodium370mg | 16% |
Total Carbohydrate54g | 19% |
Dietary Fiber0g | 1% |
Total Sugars41g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium99mg | 8% |
Iron1mg | 6% |
Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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