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A light and refreshing dessert that you can fix and forget until ready to serve. This can be doubled, but I suggest using one bag per pear. I generally serve this with a scoop of ice cream.
Ingredients
- 1 medium Pears, raw
- 1 tablespoon salted butter
- 1 tablespoon dark brown sugar
- ½ teaspoon vanilla extract
Directions
Step 1
Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
Step 2
Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
Step 3
Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.
Step 4
Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium44mg | 2% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber3g | 9% |
| Total Sugars15g | |
| Protein0g | |
| Vitamin C4mg | 18% |
| Calcium15mg | 1% |
| Iron0mg | 1% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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