With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that’s perfect for company and so easy to clean up.
Ingredients
- ¾ cup white sugar
- 8 4-ounce Mason® jars with lids and rings
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 3 eggs
- 1 tablespoon vanilla extract
Directions
Step 1
Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
Step 2
Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
Step 3
Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
Step 4
Place jars in the water bath and set timer for 1 hour.
Step 5
Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
Step 6
Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
Cook’s Note:
You can replace the vanilla extract with 1 scraped vanilla bean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 325 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 27% |
Cholesterol100mg | 33% |
Sodium139mg | 6% |
Total Carbohydrate51g | 18% |
Total Sugars51g | |
Protein10g | |
Vitamin C2mg | 11% |
Calcium273mg | 21% |
Iron1mg | 3% |
Potassium353mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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