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Just set up a sous vide and forget!
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 pint-sized Mason jar
Directions
Step 1
Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
Step 2
Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
Step 3
Cool in the refrigerator for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat3g | 14% |
| Cholesterol17mg | 6% |
| Sodium62mg | 3% |
| Total Carbohydrate27g | 10% |
| Total Sugars27g | |
| Protein4g | |
| Vitamin C1mg | 7% |
| Calcium139mg | 11% |
| Iron0mg | 1% |
| Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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