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This method mimics the traditional time-consuming method of making cold-brew coffee in the fridge, but in 2 hours instead of 24! The warm water temperature is kept low enough to speed up the cold-brew process, but not hot enough to release the bitter, acidic flavors you get from hot-brewed drip coffee. The result is a super smooth brew that you’ll want to make again and again. Use your favorite fresh-ground coffee for best results.
Ingredients
- 1 cup coarsely ground coffee
- 4 (16-ounce) Mason jars
- 8 cups water
Directions
Step 1
Place 1/4 cup coffee grounds into each jar, then top with water. Screw on the lids until just barely tightened; do not overtighten.
Step 2
Fill a large pot with enough water to cover the jars completely and place a sous vide immersion cooker into the water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's directions.
Step 3
Submerge mason jars into the water bath and set timer for 2 hours.
Step 4
Remove jars to a cooling rack and let cool until easily handled. Strain the mixture through a coffee filter to stop the steeping process. Pour over ice and serve, or return to rinsed-out jars and store in the refrigerator for up to 1 week.
Cook’s Notes:
Feel free to use any size jars, but keep the 1:8 coffee to water ratio in mind. For a 32-ounce quart-size jar, use 4 cups of water and 1/2 cup of coffee grounds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 6 | |
| % Daily Value * | |
| Sodium13mg | 1% |
| Total Carbohydrate1g | 0% |
| Protein0g | |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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