One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.
Ingredients
- 1 soursop fruit, peeled and cut into chunks
- 1 ½ cups milk, or to taste
- 2 tablespoons white sugar, or to taste
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Directions
Step 1
Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
Step 2
Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 724 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 26% |
Cholesterol29mg | 10% |
Sodium239mg | 10% |
Total Carbohydrate150g | 54% |
Dietary Fiber21g | 76% |
Total Sugars43g | |
Protein18g | |
Vitamin C130mg | 648% |
Calcium530mg | 41% |
Iron4mg | 22% |
Potassium2307mg | 49% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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