Soursop Punch

Soursop Punch

One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Yield:
1 serving
Servings:
1

Ingredients

  • 1 soursop fruit, peeled and cut into chunks
  • 1 ½ cups milk, or to taste
  • 2 tablespoons white sugar, or to taste
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Directions

Step 1
Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.

Step 2
Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

724
Calories
9g
Fat
150g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 724
% Daily Value *
Total Fat9g 12%
Saturated Fat5g 26%
Cholesterol29mg 10%
Sodium239mg 10%
Total Carbohydrate150g 54%
Dietary Fiber21g 76%
Total Sugars43g
Protein18g
Vitamin C130mg 648%
Calcium530mg 41%
Iron4mg 22%
Potassium2307mg 49%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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