Nice crust on the outside and light and fluffy on the inside. Yummy sourdough rolls for soups or sandwiches!
Ingredients
- 2 ½ cups sourdough starter
- 1 ½ cups water
- 1 (.25 ounce) package active dry yeast
- 3 tablespoons butter, melted
- 3 tablespoons white sugar
- 6 cups bread flour
- 1 teaspoon salt
- 2 tablespoons cornmeal, or as needed
Directions
Step 1
Bring sourdough starter to room temperature.
Step 2
Heat water to 120 degrees F (49 degrees C) to 130 degrees F (54 degrees C) in a saucepan. Transfer to a glass bowl; add yeast. Cover with plastic wrap; let stand about 10 minutes.
Step 3
Stir melted butter and sugar together in a bowl. Add butter mixture to yeast water; stir in starter.
Step 4
Combine 3 cups flour and salt in a large bowl. Add starter mixture slowly; mix well. Stir in 2 cups flour; turn dough out onto a lightly floured surface.
Step 5
Knead in as much remaining flour as possible to create a stiff, smooth ball, at least 10 minutes. Transfer ball to a lightly oiled bowl; cover with plastic wrap. Let rise until doubled, 45 minutes to 2 hours.
Step 6
Punch dough down; turn out onto a floured surface. Divide into 14 balls; cover and let rise for 30 minutes.
Step 7
Preheat oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto a baking sheet; place dough balls on top.
Step 8
Place baking sheet into the preheated oven. Spray the walls of the oven with water once to create steam; bake until tops are golden, for a total of 20 to 25 minutes. Cool on a wire rack.
Cook’s Note:
This recipe can also be used to make 2 round loaves; baking time will be approximately 30 to 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 102 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 8% |
Cholesterol7mg | 2% |
Sodium195mg | 8% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 4% |
Total Sugars4g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium24mg | 2% |
Iron1mg | 7% |
Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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