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This cr?pe recipe makes great use of sourdough starter.
Ingredients
- 1 cup fed or unfed sourdough starter
- 2 large eggs
- 2 tablespoons butter, melted
- ¼ teaspoon salt
- ¼ cup milk, or more as needed
- 6 teaspoons cold butter
Directions
Step 1
Whisk together sourdough starter, eggs, melted butter, and salt in a large bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.
Step 2
Heat a nonstick pan over medium-high heat.
Step 3
Melt about 1 teaspoon cold butter in the preheated pan. Pour in 1/4 cup batter and tilt the pan in a circular motion to spread batter over the bottom. Cook until the bottom is light brown, about 2 minutes. Carefully loosen cr?pe from the pan, flip, and cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 28% |
| Cholesterol83mg | 28% |
| Sodium189mg | 8% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium44mg | 3% |
| Iron1mg | 7% |
| Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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