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This is a cake my Mother made in the 30’s and 40’s. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Ingredients
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ cup vegetable oil
- 1 cup sour milk
- ¾ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch baking pan.
Step 2
Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
Step 3
Pour into a 9×9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 278 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 9% |
| Cholesterol1mg | 0% |
| Sodium224mg | 10% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars18g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium37mg | 3% |
| Iron1mg | 7% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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