Sour Cream Waffles

Sour Cream Waffles

These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 1 cup water
  • ½ cup sour cream
  • ½ cup plain yogurt
  • ¼ teaspoon white vinegar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, beaten

Directions

Step 1
In a bowl, mix together water, sour cream, yogurt, and vinegar.

Step 2
Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.

Step 3
Add sour cream mixture and eggs to flour mixture; blend until smooth.

Step 4
Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Nutrition Facts (per serving)

345
Calories
10g
Fat
52g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 345
% Daily Value *
Total Fat10g 12%
Saturated Fat5g 25%
Cholesterol108mg 36%
Sodium858mg 37%
Total Carbohydrate52g 19%
Dietary Fiber2g 6%
Total Sugars3g
Protein12g
Vitamin C1mg 3%
Calcium212mg 16%
Iron4mg 20%
Potassium214mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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