:max_bytes(150000):strip_icc()/838779-5ffc0236242a446e802592ecdfa377b2.jpg)
This is an ‘any time of day’ cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!
Ingredients
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup butter
- ½ cup brown sugar
- 1 cup sour cream
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups chopped rhubarb
- ½ cup white sugar
- ½ teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. Spread rhubarb over batter. Mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 264 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 38% |
| Cholesterol44mg | 15% |
| Sodium220mg | 10% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars18g | |
| Protein4g | |
| Vitamin C2mg | 9% |
| Calcium79mg | 6% |
| Iron1mg | 7% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7495124StrawberryRhubarbDropBiscuitsinbasketChefJohn2x1-9b26c053baf14e14a0189c85194b0cdf.jpg)
:max_bytes(150000):strip_icc()/CrispyFriedEggs-2x1-1-c4ace8beda094dc38c99fca6e72d74d3.jpg)
:max_bytes(150000):strip_icc()/2Rainbow-Sheet-Cake-2000-e4b9295abcdd4ec59817264c50c8de8c.jpg)
:max_bytes(150000):strip_icc()/2467694-eggs-benedict-casserole-photo-by-allrecipes-magazine-sq-crop-642ee0d9b0144d2097ac9bf1e07bc0e1.jpg)
:max_bytes(150000):strip_icc()/RM-281930-DarkChoclateSheetCakewithDarkChocolateFrosting-ddmfs-2x1-6690-18623a00d0c9467eaf74f3fe9cf03624.jpg)
Leave feedback about this