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This is an easy make-ahead mashed potatoes with sour cream and cheese recipe. Just heat in the oven when you’re ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.
Ingredients
- 5 pounds potatoes, peeled and cubed
- 6 ounces cream cheese, softened
- 1 cup sour cream
- 1 tablespoon freeze-dried chives
- salt and pepper, to taste
- 1/8 teaspoon paprika
- ¼ cup butter
Directions
Step 1
Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.
Step 2
When ready to reheat potatoes, preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 41% |
| Cholesterol34mg | 11% |
| Sodium490mg | 21% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 12% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C13mg | 65% |
| Calcium49mg | 4% |
| Iron1mg | 4% |
| Potassium605mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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