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A creamy raisin pie.
Ingredients
- 1 (9 inch) pie crust, baked
- ¾ cup white sugar
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 2 eggs
- 2 cups sour cream
- 1 cup raisins
- 2 tablespoons lemon juice
Directions
Step 1
In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
Step 2
Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat10g | 48% |
| Cholesterol72mg | 24% |
| Sodium225mg | 10% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber1g | 3% |
| Total Sugars30g | |
| Protein5g | |
| Vitamin C3mg | 14% |
| Calcium86mg | 7% |
| Iron1mg | 6% |
| Potassium258mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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