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These are the most tender and succulent pork chops you’ve ever had. My fiance absolutely loves them! Serve over noodles or rice.
Ingredients
- 6 pork chops
- salt and pepper to taste
- garlic powder to taste
- ½ cup all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 cubes chicken bouillon
- 2 cups boiling water
- 2 tablespoons all-purpose flour
- 1 (8 ounce) container sour cream
Directions
Step 1
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
Step 2
Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
Step 3
Preheat oven to 200 degrees F (95 degrees C).
Step 4
After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Tips
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Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat7g | 37% |
| Cholesterol54mg | 18% |
| Sodium487mg | 21% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein17g | |
| Vitamin C2mg | 9% |
| Calcium67mg | 5% |
| Iron1mg | 7% |
| Potassium318mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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