This sour cream-peach pie recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.
Ingredients
- ¾ cup sour cream
- ½ cup white sugar
- 1/3 cup all-purpose flour
- ¼ teaspoon almond extract
- 1 tablespoon all-purpose flour
- 1 (9 inch) unbaked pie crust
- 4 cups sliced fresh or frozen peaches
- ¼ cup brown sugar
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Stir sour cream, white sugar, 1/3 cup flour, and almond extract together in a bowl until smooth.
Step 3
Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with peaches and ending with sour cream.
Step 4
Bake in the preheated oven for 20 minutes. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.
Step 5
Remove from the oven and sprinkle brown sugar over top. Turn on the broiler. Return pie to the oven and broil until topping is caramelized, 2 to 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 273 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat5g | 24% |
Cholesterol10mg | 3% |
Sodium133mg | 6% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 4% |
Total Sugars23g | |
Protein3g | |
Vitamin C28mg | 138% |
Calcium42mg | 3% |
Iron1mg | 6% |
Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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