Sour Cream Peach Pie

Step 1
Preheat the oven to 425 degrees F (220 degrees C).

Step 2
Stir sour cream, white sugar, 1/3 cup flour, and almond extract together in a bowl until smooth.

Step 3
Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with peaches and ending with sour cream.

Step 4
Bake in the preheated oven for 20 minutes. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.

Step 5
Remove from the oven and sprinkle brown sugar over top. Turn on the broiler. Return pie to the oven and broil until topping is caramelized, 2 to 3 minutes.