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Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Ingredients
- 2 cups sour cream
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cloves garlic, minced
- 12 bone-in chicken breast halves, skinless
- 1 ¾ cups dry bread crumbs
- 1/3 cup butter
Directions
Step 1
To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9×13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
Step 4
Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat9g | 44% |
| Cholesterol99mg | 33% |
| Sodium607mg | 26% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein31g | |
| Vitamin C4mg | 22% |
| Calcium95mg | 7% |
| Iron2mg | 11% |
| Potassium420mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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