Sour Cream Lemon Pound Cake

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.

Step 2
Cream sugar and butter together in a large bowl until light and fluffy. Mix in sour cream, eggs, and lemon extract. Add flour and baking soda; mix until well combined. Pour batter into the prepared loaf pan.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Step 4
Remove from the oven and let cool completely, about 30 minutes.

Step 5
Remove loaf from the pan and dust with confectioners' sugar.