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This sweet and tangy sour cream salad dressing is delicious. It’s perfect over a fresh spinach salad and is my fiance’s favorite!
Ingredients
- 1 cup olive oil
- 5 tablespoons red wine vinegar
- ¼ cup sour cream
- 1 ½ teaspoons salt
- ½ teaspoon mustard powder
- ¼ cup white sugar
- 2 teaspoons chopped fresh parsley
- 1 clove garlic, minced
- 1 pinch ground black pepper
Directions
Step 1
Whisk together oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic, and pepper. Refrigerate at least 6 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat3g | 16% |
| Cholesterol2mg | 1% |
| Sodium294mg | 13% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars4g | |
| Protein0g | |
| Vitamin C1mg | 3% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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