Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.
Ingredients
- 1 cup butter
- 1 cup white sugar
- ½ cup sour cream
- 1 egg
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
Step 3
Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
Step 4
Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 240 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat7g | 37% |
Cholesterol40mg | 13% |
Sodium150mg | 7% |
Total Carbohydrate30g | 11% |
Dietary Fiber1g | 3% |
Total Sugars11g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium16mg | 1% |
Iron1mg | 7% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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