I have been making this cranberry Jell-O salad with sour cream for so long that it is permanently embedded in my memory. A great alternative to the typical cranberry salad served at Thanksgiving. Very easy and delicious, too.
Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O)
- 1 ¾ cups boiling water
- 1 (16 ounce) carton sour cream
Directions
Step 1
Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
Step 2
Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 94 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat3g | 13% |
Cholesterol8mg | 3% |
Sodium48mg | 2% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein1g | |
Vitamin C1mg | 3% |
Calcium23mg | 2% |
Iron0mg | 1% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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