Sour Cream Cranberry Jell-O Salad

Sour Cream Cranberry Jell-O Salad

I have been making this cranberry Jell-O salad with sour cream for so long that it is permanently embedded in my memory. A great alternative to the typical cranberry salad served at Thanksgiving. Very easy and delicious, too.

Prep Time:
10 mins
Additional Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
24

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O)
  • 1 ¾ cups boiling water
  • 1 (16 ounce) carton sour cream

Directions

Step 1
Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.

Step 2
Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.

Nutrition Facts (per serving)

94
Calories
4g
Fat
14g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 94
% Daily Value *
Total Fat4g 5%
Saturated Fat3g 13%
Cholesterol8mg 3%
Sodium48mg 2%
Total Carbohydrate14g 5%
Dietary Fiber0g 1%
Total Sugars13g
Protein1g
Vitamin C1mg 3%
Calcium23mg 2%
Iron0mg 1%
Potassium32mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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