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This is an easy sour cream cornbread recipe that you can make to go with your chili, BBQ sandwiches, beans, and many other meals!
Ingredients
- 2 cups cornmeal
- 2 cups all-purpose flour
- 1 1/3 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 1 cup butter, melted
- 4 large eggs
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Step 2
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Tips
This recipe can also be made into muffins. Bake for about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat12g | 58% |
| Cholesterol90mg | 30% |
| Sodium344mg | 15% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 5% |
| Total Sugars17g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium47mg | 4% |
| Iron2mg | 8% |
| Potassium122mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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