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This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make – not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.
Ingredients
- 4 skinless, boneless chicken breast halves – cooked and cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ (8 ounce) package cream cheese
- ½ cup sour cream
- 1 cup crushed buttery round crackers
Directions
Step 1
In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Transfer casserole mixture into a lightly greased 9×13 inch baking dish and top with remaining cracker crumbs.
Step 4
Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat10g | 51% |
| Cholesterol88mg | 29% |
| Sodium863mg | 38% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein25g | |
| Vitamin C0mg | 1% |
| Calcium67mg | 5% |
| Iron2mg | 13% |
| Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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