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This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and seriously moist cake.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/8 cup confectioners' sugar for dusting
Directions
Step 1
Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 16% |
| Cholesterol9mg | 3% |
| Sodium293mg | 13% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 2% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium81mg | 6% |
| Iron1mg | 4% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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