This is a spin on traditional coffee cake that me and my fiance love!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups white sugar
- 1 cup butter
- 2 eggs
- 1 cup sour cream
- ½ teaspoon vanilla extract
- 1 ½ cups packed brown sugar
- 3 tablespoons butter, melted
- 2 teaspoons ground cinnamon
- 2 cups fresh blueberries
- 1 cup chopped pecans
- 1 cup all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
Step 3
Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 640 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat15g | 75% |
Cholesterol88mg | 29% |
Sodium225mg | 10% |
Total Carbohydrate90g | 33% |
Dietary Fiber3g | 9% |
Total Sugars63g | |
Protein6g | |
Vitamin C3mg | 13% |
Calcium94mg | 7% |
Iron2mg | 12% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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